Webb19 dec. 2015 · Put your potatoes, broccoli and onion into the slow cooker and pour in the vegetable stock. In a 5 quart pot it should come to just below the maximum fill line but keep an eye on this. Cook on low for 6-8 hours, or high for 3-4. An hour before serving, roughly crumble or chop your blue cheese and add it to the slow cooker. Webb14 nov. 2012 · Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4. You will need: 1 x Head of Broccoli. 1 x Onion. 1 x Large White Potato. 150g/5½oz Stilton Cheese. 2 Pints of Hot Stock or Water. Black pepper (to season) Standard Slow Cooker. Instructions: Chop the head of broccoli into small florets, peel and dice the potato and peel and finely ...
Slow Cooker Broccoli Cheese Potato Soup - Easy …
Webb13 mars 2024 · chop onion and add to slow cooker. 1 cup onion. add spices and broth, cover and cook on low for 6-8 hours (or high for 3-4 hours) 4 cups vegetable broth, ½ teaspoon garlic powder, ½ teaspoon mustard powder. after the broccoli pieces are fully soft, remove lid and use an immersion blender to blend veggies into the broth.*. Webb13 jan. 2024 · Instructions. Add Egg Noodles, Broccoli, Onions, and Cheese in a 6 quart slow cooker. Pour Milk into the slow cooker. Add Butter, Flour, Salt and Pepper to taste and stir. Set slow cooker to LOW, cover and … grail methylation
Instant Pot Broccoli Cheddar Soup Cookies and Cups
Webb5 apr. 2024 · Cook on high for 4 hours or low for 6-8 hours. Remove bay leaf. Puree soup with an immersion blender to your desired consistency. I like some chunks, so I puree only some of the soup. Add the shredded cheddar cheese, put lid back on slow cooker and cook for 15 minutes or until the cheese has melted. Enjoy! WebbTo Make This Yummy Crockpot Broccoli Soup Step 1: Place the broccoli flowerets into the crockpot, then add the chicken broth and the whipping cream. Cut the butter and cream cheese into 1/2 inch squares. Place them into the crockpot, dotted throughout. Step 2: Cover and cook on high for 1 1/2 hours. Webb27 jan. 2024 · Cook broccoli until tender. Drain. Saute onions in a little butter in the bottom of a large soup pot until transparent. Add the drained broccoli and remaining ingredients, except the shredded cheese, to the pot with the onions and heat until the Velveeta melts and the soup is well blended and creamy. Stir in the shredded cheese. Serve hot. Notes grail mk3 wheelset