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WebFeb 18, 2024 · Step 1: Blend everything together. Place the milk, berries and sugar in a blender; cover and blend until nice and smooth. Add ice cubes; cover and blend again until smooth and creamy. Editor’s Tip: Add the milk 1/4 cup at … Cassata or cassata siciliana is a traditional cake from Sicily, Italy. Cassata is typically comprised of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied … cityland mond 36
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