Webb18 jan. 2024 · Take your 3-4 lb steak, roast or pork butt and place into a crockpot. Add salt and pepper. Slow cook on low for 8 hours. Once meat is done place into a baking dish and shred. Slice up onions and bell peppers. Place skillet over medium heat and add a little olive oil. Once oil is warm add the onions and bell peppers. Webb13 apr. 2024 · Preheat oven to 375 F. 2. Heat oil in a pan over medium-low heat. 3. Add peppers, onions, and mushrooms. 4. Season with lemon pepper seasoning. 5. Cook for …
Philly Cheesesteak Casserole ⋆ Real Housemoms
Webb13 sep. 2024 · Reserve 1/2 cup of the reserved pasta water. In an oven proof skillet (see note for alternative), melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until … Webb9 aug. 2024 · Instructions: Preheat the oven to 350 degrees, and grease a 9×9 baking dish well. Add the ground beef, onions and peppers to a skillet over medium high heat, and saute until the meat is nearly browned and the vegetables have softened. Stir in the garlic and mushrooms, and saute another few minutes until the mushrooms have softened. porch moving services
Keto Philly Cheesesteak Casserole - Peace Love and …
Webb13 okt. 2024 · Add butter, onion, and green pepper to the same pan, without draining. Sauté 4 minutes. Add steak back in to pan, season mixture with salt and pepper, to taste. Then sauté an additional 4 … Webb9 sep. 2024 · Here’s my recipe: Preheat the oven. Preheat your oven to 350℉ and prepare the cooking skillet. Heat some olive oil in the skillet. Cook the onion and beef. Saute the onion first for about 2-3 minutes then add the ground beef. Cook the beef until it’s brown, then add the bell peppers. Add the cream cheese. Webb27 okt. 2024 · Remove the vegetables from the skillet with a slotted spoon and layer over the meat. Cover with slices of provolone cheese and shredded mozzarella cheese. Bake uncovered at 375* for about 15 minutes until heated through and cheese is melted. This recipe is easily halved. Use a 7×11 or 8×8 baking dish for 6 servings. porch mounted grill