WebSep 11, 2006 · Peel trim and cut each pear into six segments. Stew the pieces in the dark sugar and water caramel until slightly soft then drain. Roll out the puff pastry to 2-3mm thick and cut discs. Rest in the fridge for at least one hour. Make a caramel from the butter and sugar and pour in the bottom of moulds. WebJun 10, 2009 · Rum-Poached Pears 5 cups water 3/4 cup rum 2 cups sugar 1 tsp vanilla extract 6 firm, medium-sized pears (d’anjou or bosc) Combine water, rum, sugar and vanilla in a large saucepan. Peel pears, use a knife …
Honey-Caramelized Pears RICARDO
WebJan 14, 2024 · Sprinkle 1 tablespoon sugar into buttered dish. Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears. Stir cream and amaretto together in a bowl. Bake pears in preheated oven for 10 minutes. Web1 ounce butter 2 ounces brown sugar 2 ounces orange juice 1 ounce pineapple juice 4 slices oranges 2 slices grapefruits 4 slices peaches 6 pineapple chunks 6 fresh strawberries 1 tablespoon maraskina liqueur 1 tablespoon Grand Marnier 1 ounce cognac directions Melt the butter in a flambe pan. the carnegie spa
How to Make Pear Flambe (Cooking Attraction with Fire)
WebFeb 17, 2024 · Directions: In a large skillet over medium heat, combine the butter, cinnamon (if using) and the brown sugar. Cook gently until sugar is dissolved, stirring continuously. … WebOct 14, 2009 · Ingredients Directions 1. Peel and core the pears, cutting each into lengthwise halves. 2. In a saucepan combine the sugar, one and one-half cups water and vanilla. … WebSep 26, 2009 · Bring to boiling and boil about 5 minutes, stirring until sugar is dissolved. Remove from heat and stir in the extract. Rinse, halve, and carefully remove the core from the pears. Poach them in the syrup over … the carnel davidsons