WebSep 30, 2002 · 1/2 cups raisins 3 tablespoons caraway seeds 2 1/2 cups buttermilk 1 large egg Preparation Step 1 Preheat oven to 350°F. Generously butter heavy ovenproof 10- to … WebMar 12, 2024 · Instructions. Preheat the oven to 400°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the buttermilk and egg. In a large …
Real Irish Soda Bread Recipe - Serious Eats
WebAdd some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess. WebMar 16, 2024 · 1 Preheat oven to 350°F. Mix flour, sugar, baking powder, caraway seed, cinnamon, baking soda and salt in large bowl. Stir in raisins. Set aside. Beat eggs in medium bowl. Stir in buttermilk, sour cream and vanilla. Add to dry ingredients; stir until well blended. 2 Divide dough in half. crossfit affiliate b76
Irish Soda Bread Recipe - Simply Recipes
WebPreheat oven to 375 degrees F. In a large bowl sift together the flour, baking soda, salt, nutmeg, and sugar. Using a pastry blender or fingertips, work the shortening into the flour … WebSTEP 1. Heat oven to 375°F. Line baking sheet with parchment paper; set aside. STEP 2. Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened. WebOct 14, 2024 · Beat in the buttermilk, butter, salt, baking soda, 1 cup flour and remaining sugar until smooth. Stir in raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. crossfit activity log