WebSeafood Au Gratin Yield: 12 servings Ingredients 4 tablespoons butter 4 tablespoons all-purpose flour 2 1/2 cups whole milk Salt and white pepper 3/4 cup freshly grated Parmigiano-Reggiano cheese 1 pint oysters (preferably Louisiana), with liquor 1 dozen medium-size, shrimp, peeled and deveined 1/2 pound peeled crawfish tails Directions WebRecipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Chicken in a Pot with Orzo. Dinner. Beginner. Hasselback Kielbasa. Dinner.
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WebStep 1. Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the … WebCombine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. extended stay hotels downtown dallas tx
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WebDec 19, 2024 · Instructions. Preheat oven to 350 degrees F. Butter au gratin dishes, individual ramekins or a small casserole dish; set aside. Melt 4 tablespoons of the butter in a medium sized skillet, add green onion and sauté for 1 minute. Sprinkle in the flour a little at a time until fully incorporated. http://recipeofhealth.com/recipe/seafood-gratin-ina-garten-543283rb extended stay hotels downtown