Web16 jan. 2024 · Typically, a pound of either pulled pork or beef will yield 3-4 “normal” sized sandwiches. The typical pulled pork or chopped BBQ meat sandwich is going to be a 1/4 pound. This will mean 4 sandwiches per pound of cooked meat. How many sandwiches can you get in a sack lunch? Web8 nov. 2024 · Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup …

The Complete Guide To Making Pulled Pork Sandwiches At Home

Web4 okt. 2010 · I'm doing pulled pork for a group of about 25. I've never done PP for more than about 8 of us and I always did about a 7-8 lb. Boston butt and it was plenty. But, I really don't know how much to smoke per person for a group. About how much uncooked Boston butt do I need? I was thinking about 3/4 lb. uncooked per person. Web20 jun. 2024 · When it comes to pulled pork, what is the finest coleslaw mix to use? The Best Coleslaw to Serve with Pulled Pork. 1 cup mayonnaise (optional). 2 tablespoons Dijon mustard (optional). apple cider vinegar (approximately 3 teaspoons) 4 and a third teaspoons of sugar 5 and a quarter teaspoon kosher salt 1 teaspoon onion powder (optional). twist cocktail shaker

Crock Pot Pork Shoulder for Pulled-Pork Recipe - The Spruce Eats

Web22 jul. 2024 · The rule of thumb for pulled pork is one-third to one-half pound of meat per person. With about a 40% loss while roasting a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, which will serve 12 to 18 people. Can you freeze pulled pork? Yes, you can. Web8 nov. 2024 · For sandwiches, plan on ¼ pound per person. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. After trimming and cooking, expect a yield as low as 50%. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. How many ribs per person? Web25 apr. 2024 · Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your … take a lot playstation 4