WebOct 13, 2024 · Store tightly covered meatloaf in the refrigerator for up to 5 days. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. To freeze, allow the … WebThis classic American cooking reference includes 1,849 recipes, including everything from “after−dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puff−pastry dish. The 1918 edition was the last edition of the cookbook authored completely by Farmer.

Meatloaf Recipes

WebLet's go back to simpler times and tastes. This old fashioned meatloaf is by Fanny Farmer from The Boston Cooking School Cookbook. Basic and easy with great taste. Sometimes … WebJan 11, 2016 · In a large bowl, combine half of the cream of mushroom soup, the ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat the mixture into a 4-inch x 8-inch loaf. Place the meatloaf in a baking dish. Place the baking dish in the oven and bake for 1 hour 15 minutes or until done. Drain the grease but reserve the drippings … padre lino parma

Meatloaf Recipe

WebPreheat oven to 350. Combine all ingredients in a large bowl. Pat into loaf pan and bake until done, about 1 1/2 hours. Remove from loaf pan and let fat drain. Kitchen-Friendly … Webdirections. Preheat oven to 350. Mix all ingredients together using hands or potato masher. If you prefer more seasoning you can add whatever you prefer. Pat into a greased loaf … padre livio fanzaga ultimo libro