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WebDirections: Step #1: Preheat the oven to 140°C or 280°F and line a baking tray with parchment paper. Step #2: Add the coconut flakes, almonds, pumpkin seeds, cinnamon, vanilla, and salt to a bowl and stir until combined. Step #3: Heat the coconut oil and maple syrup on the stove. WebAs I’ve mentioned, my entire family lives the keto lifestyle, so egg-styled breakfasts get old to kids who are used to gorging themselves on carbs every morning. They miss cereal, pop-tarts, and ... playboy boyfriend jeans

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