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Seafood Casserole Recipe With Shrimp and Crabmeat - The Spruce Eats

WebPreheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among … WebAward-Winning Crab Casseroles. Royal Crab. Herb Crab Creole. Crab With Lemon. Company Crab Casserole. Kid-Friendly Crab Casseroles. Macaroni Crab Casserole. … how to restrict editing in adobe pro

The Best Crab Casserole - Paula Deen

WebJul 14, 2024 · Lightly grease a medium baking dish. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and … WebJun 15, 2014 · directions. Preheat oven to 375. Pour milk over bread crumbs to soften; add remaining ingredients except eggs. Stir in eggs. Pour mixture into a well-greased loaf … Web3 tablespoons evaporated milk. salt and pepper to taste. 1 pound jumbo lump crab meat. Sauté green pepper and onion in margarine over low heat. Mix the remaining ingredients in a bowl. Add to sautéed ingredients. Pour into greased casserole and top with buttered bread crumbs. Bake at 375 degrees for 30 minutes. northeastern online bachelor