WebFeb 24, 2024 · Turn off heat, and let stand until cool. Discard the porridge, and clean the pot (see right). Tagines: Submerge pot and lid in water overnight. Wipe dry, and rub the interior with a very thin ... WebSep 25, 2024 · Get the wok smoking hot, cook the batch of meat, transfer it to a bowl, wipe out the wok, and repeat until all your meat is seared and in the bowl. Next, do the same for all your vegetables. Finally, heat up the wok again, stir-fry your aromatics, add the meat and vegetables back to the pan along with your sauce, toss to coat and to reduce a ...
The Best Outdoor Wok Burners for Restaurant-Style Stir-Fries
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Clay Pot Cooking Basics: How to Buy, Season, Heat, and Clean - Food & Wine
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